Wild!

So, my search to green my life and live more sustainably continues. My first stop? Wild Organics Trading Store. Since finding this place, it’s changed what I eat, when I eat it and how I think about food. Lately, when I walk down the gleaming supermarket aisle or ponder over a menu at a restaurant I have this nagging green monster in my head asking questions like, “where does this food come from, how was it farmed, what is the effect on the environment and will you have "Pet Sematary" themed nightmares if you eat it?”


Wild Organics is in Woodstock, conveniently down the road from my house. One of the best things about this place is that there are no screaming children, no one hacking the living shit out of your heels with their trolley, no disgruntled, underpaid cashiers , and in fact – no cash register at all! Brilliant!


On my first visit I felt a bit shy, not completely understanding the process of organic shopping. But the smell of fresh herbs and niceness made me feel at ease. I picked up one of the baskets by the door and looked around, taking in the array of colour and smells. A store that doesn’t have that dog-food smell definitely makes it on my list!


One thing that really impressed me was that if it’s not in season, you won’t find it on the shelf – exactly the way nature intended. I did a 360 of the store and filled my basket with deliciousness, including balsamic vinegar, cheese, olive oil and veggies – all organic. I was completely unaware of the wonderful surprise waiting in the deep freeze. Now I’ve been searching high and low for free-range pork – especially after a friend described how in normal pig farming, pigs eat other’s pigs’ arses. (You know, one of those “just before dinner” stories...)


Anyway, this freezer revealed a thing of beauty! Free-range pork ribs! Heaven! Have you ever had a rack of ribs on your plate, where after one rib you’re actually full? If you haven’t, you’ve not had the real deal my friend!


So, with my basket filled with goodies enough to feed two people for at least two weeks, I went to the friendly guy standing by the scale. It was great. Instead of scanning products he weighed them and wrote down the values in a little book. It was great for two reasons. One is that I don’ t trust scanners – they give me the same feeling I get when I stand with my nose pressed against the microwave door to check if the milk is boiling yet. The second reason is that it felt old-school...almost farm-like. I like old-school charm and I love farms. I nervously shifted from one foot to the next, waiting for the verdict of the renowned more expensive organic food. Everything I bought was less than R200! I don’t think I’ve ever spent less than R300 on a normal weekly shopping trip.


With a spring in my step and a twinkle in my eye, I made my way home and can vouch that every single thing I bought at Wild Organics was pure delight! I go there once a week now, and so far I’ve not been disappointed by the quality, the freshness and the charming service. Oh, and just so you know...if you ask where your food comes from, they can tell you which farm, the farmer’s name and even the method in which it was produced! Now THAT to me, is guilt-free indulgence!


Wild Organics Trading Store is based in Woodstock, but has collection points all over Cape Town.
For more information, visit www.wildorganics.co.za

The Proof is in the Cheese Burger

On Monday, I strolled to a beloved deli down the road from my office. It’s one of my favourite places because everything is made from scratch every day, including wraps, chicken pies, spaghetti meat balls and soups. When you walk inside, it smells like love.

So there I was, facing the friendly girl on the other side of the counter and I ordered one of their bests– a cheese burger. Now, call me an idiot, but I presumed because they care enough to make everything from scratch, they definitely care about the environment and what they feed their customers. But with my new philosophy, I had to ask the question.

With a shaky voice, not wanting to sound like a drip, especially with a queue of other nine-to-fivers behind me, I asked the question: “Where does your beef come from? Is it free-range?” I could hear the yuppie behind me stop her super-fast sms-ing as she let out an irritated sigh.

God.

The deli girl, who was so friendly at the beginning, shifted uncomfortably as redness crept up her neck, turned around to ask the owner. To my surprise, not even the owner could give me an answer!

Scary.

So, fully aware of what felt like an icy silence (even the radio stopped blaring!),I dared to ask yet another question. “Ahem. Where does your chicken come from?” This time more confident and strangely, almost proud, deli girl answered: “We buy normal chicken in the supermarket, because it’s double the price for free range”.

Right.

I cancelled my order, turned around and walked out (a little red faced and pissed off). I felt betrayed! How can someone put so much love into making food, yet care so little at the same time?

This incident made me start wondering about the contents that are in my own fridge. And with a Bridget Jones smile (you know, the one where she walks to her office the morning after a night of intense shagging) I walked to my own office, knowing that although I was really hungry and bummed, that I’m doing ok.